Chinese Function Red Yeast Rice CAS NO.465-42-9

1. Have exported for more than 6years

2. Have professional employees and efficient management

3. Prompt shipment

4. Small quantity is welcomed.   

5. Have Passed GMP, ISO, Fami-Qs, etc

6. The best and professional services.

7. We shipped this product to Vietnamese, USA, Canada, Phillippenes, France, Spain, UK and so on.

8. Best price and quality

Quick Details

·         Product Type: Food

·         Style: Dried

·         Taste: Sour

·         Certification: FDA, HACCP, ISO, KOSHER, HALAL

·         Age: Children, Infants, Adults, Old-Aged

·         Contents: monascus purpureus

·         Packaging: Bag

·         Shelf Life: two years

·         Place of Origin: Hubei, China (Mainland)

·         Brand Name: A&S

·         Model Number: RYR16

·         Hebal extracts: 1000-3000

Packaging & Delivery

Specifications

cheapest natural red feed additives 
100% fermented rice 
citrinin free 
Color value :1000-3000u/g 
Brand name :A&S

Pure and edible natural red pigment

So popular like Tartaric acid 
High purity and color value , 
stable under heat and light, applicable under varies PH

Red yeast rice (powder)

Red yeast rice (powder) is the particular traditional Chinese product with a long history. Dating back to thousands of years ago as early as the Ming Dynasty, Chinese pharmacopeia, Ben Cao Gang Mu written by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant. It is also China's traditional natural colorant and mainly used in making red fermented bean curd and red sausage.
Our product is obtained through fermentation of permium grains with Monascus purpureus strains, this product is a natural green food colorant ,which has some good characteristics like : bright color , high color value ,pure tone, Good stability in light, heat and pigmentation ,puerity natural , safe from side effects, Wide scope of pH application and etc..      

Application:

The red yeast rice powder can be widely used in the coloring of meat product, condiment, beverage, wine, jelly, cake, Coffee and Animal feed . It serves as an ideal substitute of chemical synthetic colorant and cosmetic material.

Usage:

Add directly after being dissolved with the warm water or the edible alcohol according to the material to be colored. Light can damage the color of the product, so when you use it, please keep light off the products.

 Specifications:

1) Color value for red yeast rice: 1000 - 3000
2) Description: powder with deep red color 
3) Moisture (%): ≤10
4) As (mg/kg): ≤1
5) Pb (mg/kg): ≤1.5
6) Fl. toxin Bl (ppm): ≤5 
7) Total bacteria count (cfu/g): ≤5000
8) Coliform (MPN/100g): ≤30
9) E. Coli: negative 
10) Salmonella (25g): negative